
Over the last year I've heard more and more about how the production of champagne can't keep up with the demand. Rich people from Russia, China, India, etc have all discovered champagne, want to be seen drinking it and are thus throwing lots of money at France to get their fair share of that liquid gold. But the production resources are pretty limited and they are not growing!
But, hey, wait... That sounds like a window of opportunity opening, doesn't it?!
Suppose you could get your hands on some really nice champagne for storage. Mind you we are not talking a bottle or two here, but I would guess at least a 100 to a 1000.
Hopefully the price will skyrocket in a few years, with profits of several 100%. But who knows?
There is also the risk of the stock going bad, as explained here.
Price per bottle for an agable champagne is around SEK 500 (USD 60) - see this swedish page.
But this is probably the cheapest you can get away with. Going for the really good stuff will probably be a lot more expensive per bottle, more like USD 100 - 1000.
So the cheap deal means a startup cost of SEK 50 000 - 500 000 (USD 6 000 - 60 000)...
And the real deal is probably right out.
I mean, doing just a few boring bottles is not really gonna make you a millionaire, is it?
However, you could start a company, bring in some investors, someone with the knowledge, ... Same old, same old for starting a business. But since I like a business that can start out small this isn't for me. So I'm out!
Hmm... Or maybe I'll just postpone this one until I got some more cash lying around.
PS. By the way, did you know that the little aluminum plate placed on top of the cork is a valuable collectors' item?

